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Before you jump to Walnut Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything at once or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut chutney recipe. To cook walnut chutney you need 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Walnut Chutney:
- You need 20-25 walnuts
- Provide 3 onion roughly chopped
- Prepare 2 green chillies
- Get 2 inches ginger piece
- Provide 2 tsp lemon juice
- Provide 1 tsp sugar
- Prepare 1/2 tsp salt
- Use 1/4 tsp black pepper powder
Instructions to make Walnut Chutney:
- In a mixer grinder add all the ingredients. Grind well. Walnut chutney is ready to serve.
Savor it with Idli's, Dosas, Dhokla's, spread it over a bread, a roll or just mix it with some hot rice and have some chutney rice. Stir the walnuts and ground cinnamon into the chutney. The chutney takes on a deep brownish tone from fresh walnuts. If you want to reduce that look and get a paler golden tone, use packaged walnuts, and add them to the chutney after it's cooked. I like the dusky look of it, though.
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