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We hope you got benefit from reading it, now let’s go back to falahari khandavi recipe. To cook falahari khandavi you need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Falahari khandavi:
- Prepare 1 cup water chestnut flour
- Take 1/4 cup rajgira flour
- Get 2 tsp ginger-green chilli paste
- You need To taste Sendha Namak
- You need 1 cup curd
- Use 1.5 cup water
- Use For tempering
- Take 1/2 teaspoon oil
- Prepare 1/2 tsp cumin seeds
- Take 1 tsp white sesame seeds
- Get Green chilli chopped
- Get For the garnish
- You need 2 tbsp finely chopped coriander
- Provide 2 tbsp freshly grated coconut,
Steps to make Falahari khandavi:
- Take a bowl and combine both the flours, ginger-green chilli paste,salt, curd and mix well. Add water too in the mixture.
- Use a silicon whisker to stir it, so that no lumps remain.
- Pour this all in a non stick pan and keep on the low flame for cooking by stirring continuously, till the mixture becomes thick and sticky like a lump.
- Now to taste if the batter is cooked, spread a tsp. of it on silicon sheet and try rolling it.
- If it's rolled easily, then the batter is done.
- Switch off the flame and immediately start spreading on the greased silicon sheet or back of a steel plate.
- Roll the spread khandavi in strips cut them into the desired size
- For tempering - Heat oil in a pan and temper with cumin seeds once it splutters add green chilli and sesame seeds.
- Pour the tempering on the prepared khandvi. Garnish with the fresh grated coconut and coriander leaves.
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