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Before you jump to Water chestnut halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to water chestnut halwa recipe. You can cook water chestnut halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Water chestnut halwa:
- Take 1 cup Waterchestnut (shingada)powder
- Use 1 cup Jaggery
- Get 2-3 tablespoon Desi ghee
- Take 1 tsp Cardamom powder
- Prepare as required Dry fruits as per choice(i took cashwenut and almonds)
- Provide Few saffron strands
- You need 1 cup milk
- Use 1 cup water
Instructions to make Water chestnut halwa:
- In a pan add desi ghee roast water chestnut powder on low flame.
- When it becomes light brown add 1cup water and 1 cup milk.
- Steam for 4 -5 mins. Add Jaggery (use powdered Jaggery or cut it into small pieces.)
- Now add cardamom powder, saffron,and dry fruits. Serve hot. Very healthy dish.
It is delicious, healthy and quick to prepare.. Water Chestnut Halwa/ सिंघाड़े का हलवा Singhada fruit is commonly seen in north eastern part of India. The fruit is of green color. This fruit is grown in temporary flowing water and it tastes slightly sweet. It has many beneficial properties like its high in fiber, rich in vitamin B, zinc, potassium, iron and calcium.
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