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Water Chest Nut Flour Chikoo Halwa
Water Chest Nut Flour Chikoo Halwa

Before you jump to Water Chest Nut Flour Chikoo Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to alter everything immediately or that you have to entirely do away with certain foods from your diet. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to water chest nut flour chikoo halwa recipe. You can have water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Water Chest Nut Flour Chikoo Halwa:
  1. Prepare 1 bowl water chestnut flour
  2. Use 3/4 cup chickoo puree
  3. You need 1/4 cup ghee
  4. Use 1/4 cup sugar
  5. Use 1 cup cardamom powder
  6. Take 3 cups milk
  7. Use 1/4 cup chopped dryfruits
  8. Prepare few rose petals and chopped dryfruits for garnishing
Instructions to make Water Chest Nut Flour Chikoo Halwa:
  1. Keep all the ingredients ready. Boil milk with sugar and keep aside.
  2. Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
  3. Add boiled milk with sugar and stir continuously till thickens or ghee separates.
  4. Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.

So many are thinking that let's make well nutritional food as a Ekadashi. Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make.

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