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Oats water chestnuts tikki
Oats water chestnuts tikki

Before you jump to Oats water chestnuts tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few small changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to oats water chestnuts tikki recipe. To cook oats water chestnuts tikki you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Oats water chestnuts tikki:
  1. Take 1bowl Oats-
  2. Get 1 Boild potato-
  3. You need 1 Chopped ginger
  4. Get 1/2bowl Chopped water chestnut-
  5. Take 2tbsp Chopped green chilli-
  6. Use 1tbsp Garam masala powder-
  7. You need 1tbsp Amchur powder
  8. Get to taste Salt
  9. Use 1/12 tbsp Oil
  10. Prepare 1/2cup Coriander leaves-
Steps to make Oats water chestnuts tikki:
  1. All ingradients of the Tikki
  2. Heat a pan add 1/2tbsp oil add chopped waterchestnut and crackle 2minuits.
  3. Take a bowl add all ingradient and mix well.
  4. Divide the mixture into 6part.Take one on your palm press it deep with milk spread with oats.
  5. Heat a nonstick add 1tbsp oil and shallow fry the tikki
  6. Ready the oats tikki.serve with any chutney or sauce.

Drain and blend the dal in a mixer to a coarse paste. Transfer the paste into a bowl, add all the remaining ingredients and mix well. Easy Oats cutlet recipe / oats aloo tikki is a healthy fantastic diabetic snack made with oats, potato and spice mix. Oats tikki is a perfect snack for weight watchers. You can use this oats cutlet for sandwich filling or burgers or you can have it with green chutney or tomato ketchup.

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