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Before you jump to Fasting Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a couple of minor changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fasting pancake recipe. To make fasting pancake you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fasting Pancake:
- Prepare 2 Banana
- You need 1/2 cup Water Chestnut Flour(singhare ka aata)
- Provide 1 cup Milk
- Get 1/4 cup Jaggery
- Provide 1 drop Kewra Extract
Steps to make Fasting Pancake:
- Grind the banana, and make puree.
- In a bowl, take puree, flour, milk, sugar, kewra extrat and make batter.
- Keep this batter aside for 15 min. Heat a pan, and pour the batter.
- Cover it and cook it, till bubbles appeared on it. Now flap it and again cook it till brown. Banana pancake is ready.
When the top of the pancakes bubble, turn over and allow to brown on other side. Prepare a hot pan, with a spot of oil or frylight. Put a ladleful into the pan, tip to spread. Ladle some batter into the pan, tilting it to move the mixture around for a thin and even layer. Cook on second side and serve!
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