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Before you jump to Singhara Kuttu Banana Malpua recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a few small changes.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to singhara kuttu banana malpua recipe. To cook singhara kuttu banana malpua you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Singhara Kuttu Banana Malpua:
- You need 1 ripe banana
- Provide 1/2 cup Water Chestnut (Singhada) flour
- Provide 1/2 cup buckwheat (kuttu) flour
- Get 1/2 cup milk
- You need 2 tbsp milk powder
- Get As required Ghee for frying
- Use For Sugar syrup–
- Take 1 cup sugar
- Take 1/2 cup water
- Provide 1/2 tsp cardamom powder
- Use Some strands saffron
Steps to make Singhara Kuttu Banana Malpua:
- Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour.
- Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour.
- Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve.
- Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy.
Singhara is a fruit that grows underwater but kuttu is known as pseudo-cereal. Both the flours provide one of a kind taste. While kuttu atta provides one with warmth, singhara has cooling properties. Singhara is considered the best for diabetes because it is a rich source of proteins, minerals and essential carbohydrates. How to make Phalahari Malpua for Navratri Place mawa, singhara flour and milk in a mixture grinder.
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