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Before you jump to Sabudana Rasgulla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to sabudana rasgulla recipe. You can cook sabudana rasgulla using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sabudana Rasgulla:
- Use 1 cup Sabudana
- Prepare 2 tablespoons water chestnuts flour
- Use 4 tablespoons sugar
- Use 1 tablespoon milk
- Get 1 teaspoon cardamom
- You need Pinch kesar
Instructions to make Sabudana Rasgulla:
- Firstly soak the sabudana for 2 hours then rinse it.
- Then take bowl put sabudana, water chestnuts flour and make dough with the help of milk. After that make small balls with dough.
- Meanwhile take pan put 1 bowl water, sugar, kesar, cardamom and give one boil.
- Then put sabudana balls and give boils and on sim gas cooked for 5 minutes.
- Your Vrat rasgulla is ready for relish.
Sabudana kesar rasgulla is made of sabudana with goodness of milk and kesar. We provide a recipe for sabudana kesar rasgulla here. For more such sweet and exciting fasting recipes like sabudana kesar rasgulla, please click on the following links. You can prepare this in advance and keep it in the fridge and use as and when necessary. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
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