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Before you jump to Varat ke aloo vade recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to varat ke aloo vade recipe. To make varat ke aloo vade you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Varat ke aloo vade:
- Get 250 gm water chestnuts flour
- You need 7 potatoes
- Get 1 tsp Red chilli powder
- Use 1 tsp ginger coriander leaves
- Use 1-2 green chilli
- You need 5-6 mint
- Provide to taste salt(fast)
- Provide 1/2 tsp Fennel seeds
Steps to make Varat ke aloo vade:
- Make paste of flour.
- Boiled potatoes.
- Mashed potatoes.
- Add all spices.
- Make small size boll.
- Put in paste.
- Then fry it.
- Aaloo bade is ready to serve.
Vrat ke aloo is made without haldi with the addition peanuts. Crunchy peanuts and crispy aloo makes it a fantastic recipe for fasting and vrat. Vrat ke aloo - Crispy aloo with crunchy peanuts and a dash of lime with sliced green chillies, a luscious combination. Vrat wale aloo recipe With step by step photos - vrat ke aloo recipe are made during fasting/ Vrat or during Navratri. Sans onion-garlic, the aloo or potato sabzi is simple and delicious.
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