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Pide with a Chinese Twist
Pide with a Chinese Twist

Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making several modest changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Obviously, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pide with a chinese twist recipe. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pide with a Chinese Twist:
  1. Provide Chicken:
  2. Get 500 g Chicken Thigh Skinless Boneless,
  3. Provide 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. Provide 5 Shiitake Mushrooms Finely Minced,
  5. You need 1 TBSP Dark Soy Sauce,
  6. Get 1 TBSP Light Soy Sauce,
  7. Take 1 TBSP Granulated Sugar,
  8. Provide 1 TBSP Ginger Grated,
  9. Get Basting Sauce:
  10. Prepare 1/4 Cup Chicken Stock,
  11. Take 1/2 TSP Mustard Powder,
  12. Take 2 TSP Sesame Oil,
  13. Provide 1/4 Cup Mirin,
  14. Use 1 TBSP Dark Muscovado Sugar,
  15. Provide 1 TSP Tomato Ketchup,
  16. Use 1 TSP Dark Soy Sauce,
  17. Take 1 TSP Light Soy Sauce,
  18. Take Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Take 3 Cloves Garlic Grated,
  20. Use 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Get Pide:
  22. Get 2 TBSP Canola / Peanut / Vegetable Oil,
  23. Take Pinch Sea Salt,
  24. Prepare 1 Red Onion Finely Minced,
  25. Take Pinch White Pepper,
  26. Get Sesame Oil, For Brushing
  27. Prepare Green Onion Coarsely Chopped, For Garnishing
  28. Use Coriander Coarsely Chopped, For Garnishing
Steps to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

Place each loaf on a metal baking tray sprinkled with flour. Melt butter in frying pan over medium heat,add garlic and spinach. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. PIDE is a Turkish Pide & Lahmacun Salon in the heart of Fitzrovia. Pide with a Chinese Twist As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher.

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