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We hope you got benefit from reading it, now let’s go back to crockpot kung pao chicken recipe. To cook crockpot kung pao chicken you only need 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Kung Pao Chicken:
- Take 2.5 lbs boneless, skinless chicken thighs
- Prepare 2 diced zucchini
- Get 5 diced red bell peppers
- Prepare 1 cup diced mushrooms (optional)
- You need 1/4 cup shredded carrots (optional)
- Take 1-2 cans water chestnuts
- Use 2 tsp sesame seeds
- Take 1.5 cups whole cashews
- You need 2 tbl minced garlic
- You need 1/2 tsp red pepper flakes
- Prepare 1/2 tsp powdered ginger
- Prepare 3 tbl veg. oil
- Take 3 tbl water?
- Prepare 1 tbl baking soda
- Provide 1 tsp sugar
- You need 2 tbl brown sugar
- Use 3 tbl corn starch
- Use 1 tbl white vinegar
- Prepare 1 cup low sodium soy sauce
- Provide 3 tbl flour
- Provide 2 cups rice (brown or white)
- Prepare to taste Salt and pepper
Steps to make Crockpot Kung Pao Chicken:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
- Salt and pepper to taste then add cashews and mix in. Enjoy!
Skip the takeout and make this healthy version of an Asian favorite. Place chicken in the bowl of the crock pot. Add in soy sauce, water, maple syrup, ginger and red chili flake to the chicken. Stir until ingredients are well incorporated. Tender chicken, loads of veggies, and a delicious sauce!
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