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Ginger bread Cookies (Eggless & Whole Wheat Flour)
Ginger bread Cookies (Eggless & Whole Wheat Flour)

Before you jump to Ginger bread Cookies (Eggless & Whole Wheat Flour) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthy as possible.

Run the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

There are all sorts of activities that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to ginger bread cookies (eggless & whole wheat flour) recipe. To cook ginger bread cookies (eggless & whole wheat flour) you need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
  1. Use 3/4 cup powdered Jaggery
  2. Prepare 1/2 cup Hot Water to dissolve the Jaggery
  3. You need 1/2 cup Ghee
  4. Take 2 cups Whole Wheat Flour
  5. Prepare 2 tsp Dry Ginger Powder (or fresh Ginger Paste)
  6. Get 1/2 tsp Cinnamon powder
  7. You need 1/4 tsp Nutmeg Powder
  8. Get 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
  9. Get 1/2 tsp Baking Soda
  10. Take 1/4 tsp Salt
  11. Get 1/4 cup Hot Water
Steps to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
  1. Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
  2. In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
  3. Now add jaggery+ghee mixture to dry ingredients. Gently mix.
  4. Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
  5. If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
  6. Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
  7. Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
  8. Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
  9. Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
  10. Once cooled, store them in an airtight jar.

This is a great eggless cookie. I didn't even bother to roll them out. Just used a small ice cream scoop rolled them in additional white sugar and pushed them down with the bottom of a glass. To Make The Gingerbread Cookies: In a large mixing bowl, whisk together flour, cinnamon, ginger, baking soda, cloves, salt and nutmeg. In an electric stand mixer fitted with the paddle attachment (or alternately, you can use a hand mixer and a large mixing bowl), beat the butter and.

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