Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Farali malpuaa recipe here. We also have wide variety of recipes to try.

Farali malpuaa
Farali malpuaa

Before you jump to Farali malpuaa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several small changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to farali malpuaa recipe. To make farali malpuaa you need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Farali malpuaa:
  1. Provide For batter:
  2. Take 150 gms khoya (homemade mawa)
  3. Provide 75 gm singhara flour (water chestnuts flour)
  4. Provide 1 cup milk
  5. Get For sugar syrup:
  6. Provide 200 gm sugar
  7. Prepare 1/2 cup water
  8. Use 1 tbsp cardamom powder (elachi)
  9. Get Ghee for frying
  10. Get Pistachio flakes for garnishing
Instructions to make Farali malpuaa:
  1. Ingredients required for making farali malpuaa.
  2. In mixer jar add khoya, singhara flour and milk and churn it to make sticky mixture.
  3. Pour it in bowl and keep covered for 10-15 mins.After 10-15 mins the batter will be fluffy.
  4. In another vessel add sugar and water, keep for boiling on slow flame and make 1 string sugar syrup. Add tbsp of cardamom powder and cool it.
  5. In nonstick pan add/ heat ghee. Pour a(steel) tbsp of prepared batter,spread with back of spoon to make pancake. Fry on medium flame till golden brown,flip over and again fry the other side till golden brown. Remove and place it on plate.
  6. Prepared all malpuaa from remaining batter.
  7. Dip and soak one by one of fried malpuaa in prepared sugar syrup.
  8. Place in serving plate, garnish with pistachio flakes and serve/ relish FARALI MALPUAA.
  9. I have prepared khoya (mawa) at home from shared recipe.Mix 2 cups of milk powder,1 cup milk and 2 tsp ghee. Pour this prepared mixture in nonstick pan, cook on slow flame stirring continuously for 10-12 mins. As the mixture thickens and leaves the sides of vessel..& mawa like mixture is formed…off the flame and cool. Use as required. You can store in airtight container for 4-5 days in refrigerator.
  10. In this recipe I used about 11/2 tea cup(150 gm) of khoya from above prepared khoya.If the batter is thick add little milk, if batter is thin and malpuaa shape not forming then add little singhara flour. If the sugar syrup become thick..add 1-2 tbsp water. If sugar syrup is thin boil again.

Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours, and without using some ingredients like turmeric powder and cereals depending upon personal preference. Here used farali flour( singhara flour/ water chestnuts flour) instead of maida. Malai, Maida, elaichi powder, edible yellow colour, baking soda, Ghee for shallow fry, Milk , For Chashni Naina. This fasting special dish, farali uttapams make fasting easier and tastier.

If you find this Farali malpuaa recipe helpful please share it to your friends or family, thank you and good luck.