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Before you jump to Zayeka e singhada Achar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to zayeka e singhada achar recipe. You can cook zayeka e singhada achar using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Zayeka e singhada Achar:
- Use 100 gm Water chestnuts clean, cut in peice
- Get 10 Green chilli. Cut
- Take 20 Garlic chopped
- Get 1/2 cup Mustred oil
- Prepare 2 tsp Roasted coriander griended
- Take 2 tsp Turmeric powder
- Get 1 tsp Chilli powder
- You need 2 tsp Mustred griended
- Prepare 1 tsp Mango powder
- Provide Salt as required
- You need 1/2 tsp Methi roasted griended
- You need 1 tsp Saunf powder
Instructions to make Zayeka e singhada Achar:
- Wipe all singhadas. Cut in shape.
- Put all chopped things in a bowl.
- Add garlic & mix it.
- Add all griended spices,salt mix it.
- Add oil mix it..
- Keep it in jar..
- Keep it in sunlight 2,3 days.
- Now a taesty achar is waiting for you.it is seasonals but tasty.
Singhara or Singhada atta cheela is quick fasting (vrat/upwas/navratri) recipe, singhara cheela/dosa is ideal vrat (navratri) ka khana and taste yum if you like singhara atta. Singhara Aloo Puri is great but we can't be doing that every day so this cheela is real treasure recipe which is of course very simple. Not only during fasting we can make singhara atta (water chestnut flour) cheela any. Amla Hari Mirch Ka Instant Achar; Aloo Gobhi Ki Sabzi Add sighada aata and knead dough do not add water, if aata is soggy add more dry atta if aata is dry add more mashed potato.
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