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Sophie's super easy Thai red curry
Sophie's super easy Thai red curry

Before you jump to Sophie's super easy Thai red curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can see results without removing foods from your diet or make considerable changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sophie's super easy thai red curry recipe. To cook sophie's super easy thai red curry you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sophie's super easy Thai red curry:
  1. Provide 2 chopped, cooked chicken breasts
  2. Provide 1/2 medium red onion, finely chopped
  3. Prepare 1/2 medium white onion, finely chopped
  4. Take 1 tbsp fish sauce
  5. You need 1 tbsp lime juice
  6. Get 1 tsp brown sugar
  7. Get 400 ml can coconut milk
  8. Get 4 dried kaffir lime leaves
  9. Get 25 grams chopped coriander
  10. You need 1 tbsp Thai red curry paste
  11. Prepare 100 grams bamboo shoots
  12. Prepare 100 grams water chestnuts
  13. Take 1/2 tbsp soy sauce
Steps to make Sophie's super easy Thai red curry:
  1. Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
  2. Add your Thai red curry paste and continue heating for approximately 1 minute.
  3. Add your chicken and mix to coat your chicken.
  4. Pour in your coconut milk, and then add the rest of your ingredients.
  5. Heat to boiling, then reduce to a simmer for 15 minutes.
  6. Keep stirring throughout, and when the time is up, serve and enjoy!
  7. Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!

Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves and zest, fish sauce and shrimp or crab. Make your favourite takeaway at home with our best Thai red curry recipes. Our top picks include healthy options like chicken, fish and vegetarian curries. Forget ordering takeaway and make your own Thai red curry at home. How to Make The Thai Red Curry Sauce Heat some olive oil in a pan and cook the curry paste a few minutes to release the flavors.

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