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Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

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We hope you got benefit from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Prepare Meat Mixture
  2. Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Get 3 tbsp minced water chestnuts
  4. Prepare 1 Green onion, chopped
  5. Take 3 garlic cloves, minced
  6. Get 1/4 cup panko breadcrumbs
  7. Provide 1 egg
  8. Take 1 tsp sambal (or red pepper flakes)
  9. Take 1 1/2 tsp grated fresh ginger
  10. Prepare Sauce
  11. Take 1 tsp lemongrass paste (optional)
  12. Provide 1/3 cup Hoisin Sauce
  13. Take 2 tbsp soya sauce
  14. Prepare 2 garlic cloves, minced
  15. Provide 1 1/4 tsp sesame oil
  16. Take 1 tsp sambal
  17. Provide 1 1/2 tsp grated fresh ginger
  18. Use 1 1/2 tsp rice wine vinegar
  19. Provide Pan steamed Bok choy
  20. You need 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Provide 1 garlic cloves, minced
  22. Get salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

Asian Meatballs: Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear! These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive! If you have never had Asian meatballs, you don't know what you are missing. In a small skillet, saute onions in butter until tender.

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