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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. However, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.
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We hope you got insight from reading it, now let’s go back to ginger digestive biscuits - homemade #dgbchallengebybelinda# recipe. You can cook ginger digestive biscuits - homemade #dgbchallengebybelinda# using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
- Prepare 500 g atta whole wheat flour
- Prepare 300 g margarine
- Provide 200 g brown sugar
- Provide 1 tablespoonful baking powder
- Prepare 2 tablespoonful ginger powder
- Provide 85 mls milk
Steps to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
- Prepare your baking sheets. Mix flour, baking powder and ginger powder, sift, set aside.
- In a bowl, put flour mixture, add margarine and mix to make crumbs.
- Add milk, mix/knead to make a dough. Cut and make sizeable doughs/balls, set aside. Pre-heat your oven to 180°C.
- Roll the balls one at a time, to a not so flat circle, and cut shapes using your cutter. Place them on the trays and prick on them using a fork or toothpick.
- Bake for 20minutes at 160°C to 180°C. Let them rest till they cook and store them in an airtight container. Enjoy with a cup of tea of your choice.
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