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Before you jump to Smoked Salmon Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to smoked salmon dip recipe. You can cook smoked salmon dip using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Smoked Salmon Dip:
- Use 2 8 ounces of cream cheese room temperature
- You need 3 tbsp lemon juice
- Use 3 tbsp milk
- You need 1 1/2 tsp dry dill weed
- Take 2 4 ounce pouches of smoked salmon chopped
- Prepare 1 bunch of green onions thinly sliced
- Prepare 1 can water chestnuts chopped
Steps to make Smoked Salmon Dip:
- Mix cream cheese, lemon juice and milk
- Add the rest of the ingredients until throughly combined
- Serve with your favorite crackers or bread
It truly tastes of smoked salmon, it's soft and creamy with a subtle tang from cream cheese and lemon, and the freshness of dill. This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste.
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