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Before you jump to Brussels Sprout Stir-Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to brussels sprout stir-fry recipe. To cook brussels sprout stir-fry you only need 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprout Stir-Fry:
- Get 1 cup quartered fresh brussels sprout
- You need 1 can baby corn
- Provide 1 can water chestnuts
- Prepare 1/4 cup shredded carrots
- Take 1/4 cup diced red onion
- Provide 1/4 cup hoisen sauce
- Provide 1 tbsp crushed red peppers
- Use 1/2 tbsp minced garlic
- Get 1 tbsp sliced almonds
- Take 1 olive oil spray
Instructions to make Brussels Sprout Stir-Fry:
- wash and dry fresh brussels sprouts
- spray a medium non-stick skillet with olive oil spray, place on medium heat
- remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
- wash lids of cans with soap and water, open each can and toss into strainer, let drain
- dice up red onion, add to skillet and stir, recover
- when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
- toss in shredded carrots and stir
- continue to stir occasionally until all ingredients are cooked and softened
- mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
- add mixture to pan, and stir until everything is well coated
- top with sliced almonds
- dish up!
Filter This Page Filter Clear All. Brussels sprouts pancakes with smoked salmon. We've taken a classic brunch dish and have seriously upped the game with these Brussels. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal.
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