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Before you jump to Easy Chicken Stir Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.
These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also is a good source of vitamin E which is great for your skin, among other things. If you presently consume a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy chicken stir fry recipe. You can cook easy chicken stir fry using 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Easy Chicken Stir Fry:
- You need 160 g chicken breast cubed / 6 oz .
- Get 400 g well mixed stir fry veg - choose from : / 14 oz .
- Provide Baby corn • (frozen and blanched in boiling water or fresh)
- Take Bean sprouts • (fresh or canned)
- You need Bell peppers • (thin strips mixed colors)
- Get Broccoli • (frozen and blanched in boiling water or fresh, florets with stems)
- Provide Cabbage • (shredded)
- Provide Carrot • (matchstick size batons – cut from fresh or canned)
- Provide Mushroom • (sliced fresh or canned button)
- Use Onion • (sliced)
- You need Red onion • (sliced)
- Prepare Scallion spring onion • / (halved then sliced lengthways)
- Take Water chestnuts • (frozen and blanched in boiling water or canned)
- You need 50 g egg noodles dry / 2 oz .
- Prepare 150 ml Soy Sauce Light mixed with a selection of : / 5 fl . oz .
- You need 1 teaspoon Spice Mix (Chinese herbs) 5
- Take ½ teaspoon Chilli Powder
- Prepare 1 teaspoon Garlic Powder
- Prepare ½ teaspoon Ginger Powder
- Provide ½ teaspoon Pepper Szechuan (Ground)
- Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Easy Chicken Stir Fry:
- Put the chopped chicken in a bowl and cover with the (well mixed) marinade and leave in the icebox for at least an hour preferably several hours.
- Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes.
- Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Separate the chicken from the marinade and add to the pan. Stir vigorously until the chicken pieces are browned all over. Ad the veg and spray liberally with Spray2Cook. Stir vigorously and spray again. Keep stirring for three minutes and then add the remaining marinade. Stir for a further 30 seconds then remove from the heat.
- Remove noodles from heat, drain and divide between 2 bowls. Add stir fried chicken and vegetables and serve immediately.
How to make an Easy Chicken Noodle Stir Fry - Top Tips. Wok - Using a wok, or at least a large pan, is essential in making a stir fry for two reasons. Firstly, because you want room to fit all the ingredients and more specifically, you want room to shake, flip and stir all the ingredients. Secondly, the depth of a wok helps keep everything piping hot by circulating heat. Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over.
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