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Before you jump to Mango Walnut Sheera recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mango walnut sheera recipe. To make mango walnut sheera you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mango Walnut Sheera:
- Get 1/4 cup ghee
- Use 3/4 cup rava
- Prepare 1/4 cup mango pulp
- Prepare 1/2 cup sugar
- Provide 1 cup milk
- Use 1/4 tsp cardamom powder
- Use 3 tbsp walnuts
Instructions to make Mango Walnut Sheera:
- First in a pan add ghee, now add rava and saute it on very low flame for 10-12 mins or until it changes slight in colour and aromat
- Now add milk and mango pulp, mix it very well so there will be no lumps.
- Now add sugar and mix, add cardamom powder and mix.
- Decorate it with Sugar Decoration and Beetroot powder.
Moong Dal Ki Tikki & Chaat. Method to Make Mango Sheera or Aam ka Suji Halwa In a kadai or a heavy-bottomed vessel, heat the ghee. Split the cashew pieces and add to the ghee. Add mango cubes, cardamom powder, saffron and sugar to a blender and blend to a smooth puree. Light Natural Mango & Dark Walnut Mango Furniture.
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