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Cruncy Rice
Cruncy Rice

Before you jump to Cruncy Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, simply making some minor changes can positively affect day-to-day eating habits.

These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cruncy rice recipe. You can cook cruncy rice using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cruncy Rice:
  1. You need 1 can Beef Consume
  2. Use 1 can Mushroom Soup
  3. Take 1 cup Uncle Bens Converted rice ( you can use the quick minute rice just different texture)
  4. Use 3 tbsp butter
  5. Prepare 1 can Water Chestnuts (Sliced)
  6. Prepare 1 can Mushrooms ( I use fresh)
Steps to make Cruncy Rice:
  1. Preheat oven to 350°F
  2. Add every ingredient into a 8x8 casserole dish. Then stir together
  3. Cover with tin foil and bake for 30min. Remove tin foil and stir the. Bake for another 30min.
  4. Once done dig in!

Once the rice sounds like softly popping corn and smells nutty, it's done. Thai Crispy Rice is deliciously addictive. Let the rice crisp on the bottom of the pan for this twist on fried rice that is full of crunchy texture and flavor. Ever since I ate Thai-style fried rice in Bangkok and learned to make it at home, it's my go-to formula for a quick weeknight meal. Today's version is a totally addictive twist!

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