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Moo Goo Gai Pan
Moo Goo Gai Pan

Before you jump to Moo Goo Gai Pan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to moo goo gai pan recipe. You can have moo goo gai pan using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Moo Goo Gai Pan:
  1. Take 2 chicken breasts
  2. Take 1/2 pk frozen broccoli
  3. You need 1/2 onion sliced
  4. You need 5 oz. Fresh mushrooms sliced
  5. Get 1 1/2 cup chicken broth
  6. Take 2 tbsp stick butter
  7. Take 3 tbsp flour
  8. Take 1/2 tsp ground ginger
  9. You need 1/2 tsp parsley
  10. Use 2 tbsp olive oil
  11. You need 1/8 cup lemon juice
  12. You need Salt & pepper
  13. Provide Water chestnuts (optional) can be added in step 3
Instructions to make Moo Goo Gai Pan:
  1. Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
  2. Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
  3. In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice.

So this version uses less oil and salt, with more vegetables including white button mushrooms, carrots, snow peas, and more. Moo Goo Gai Pan, or "mo gu ji pian", means mushrooms and sliced chicken. It originated from a Cantonese dish and slightly transformed when it became one of the most famous American-Chinese dishes. When oil is hot add ginger and garlic. Take moo goo gai pan, for example.

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