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Chicken Laksa
Chicken Laksa

Before you jump to Chicken Laksa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chicken laksa recipe. You can cook chicken laksa using 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chicken Laksa:
  1. Take 500 grams Chicken thigh fillet, 1 inch diced
  2. Provide 1 Brown onion, diced
  3. Use 1 Zucchini, halved lengthways and sliced diagonally
  4. Prepare 2 medium carrot, sliced as zucchini
  5. You need 1 1/2 cup Broccoli florets
  6. Provide 1 bunch Baby bok choy, roughly sliced
  7. Get 1 Handful snow peas, sliced diagonally
  8. Use 1/2 Red capsicum, sliced
  9. Take 1 Handful baby corn
  10. Take 1/2 cup Bamboo shoots
  11. Prepare 1 small can chopped water chestnuts
  12. You need 1 cup Bean sprouts
  13. Take 2 can (400ml) coconut cream
  14. Prepare 125 grams Rice noodle
  15. Take 1 Chopped chilli, to taste
  16. Prepare 1 Cayenne pepper, to taste
  17. Use 1 Cracked black pepper, to taste
  18. Use 1 jar laksa paste (or red curry, or panang)
  19. Take 1 tbsp Chicken stock powder
  20. Use 1 stick Spring onion, sliced diagonally
Instructions to make Chicken Laksa:
  1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
  2. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
  3. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!

Laksa as we know it here in Australia is made with a coconut broth that is spicy and fragrant. This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy. Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine. The curry should have a light, creamy consistency. Season to taste with lime juice, salt and pepper.

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