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We hope you got insight from reading it, now let’s go back to easy one pan bacon fried rice recipe. You can cook easy one pan bacon fried rice using 11 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Easy one pan bacon fried rice:
- Take 3 cups cooked rice
- Take 5 slices bacon (bacon and oil)
- Get 3 tablespoons oil if NOT using bacon
- You need 3/4 cup coarse chopped onion
- Take 4 tablespoons light soy sauce
- Prepare 1 cup bean sprouts (optional)
- Provide 1 small can diced water chestnuts (optional)
- Provide 1 1/2 cup frozen peas and carrots
- Take 1/4 cup dry roasted peanuts
- Take 2 eggs
- You need 1 hot sauce (to taste)
Instructions to make Easy one pan bacon fried rice:
- Chop bacon into about 1/2 inch pieces
- Heat wok, stir-fry pan or skillet over medium heat.
- Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat.
- Add onion to pan, cook until tender, but try not to brown it.
- Add hot sauce and stir it in if using.
- Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute.
- Add rice, stir for a minute, add soy sauce.
- Add peanuts and bean sprouts. Stir for a couple minutes.
- Make a hollow place in the center of the mix.
- Add the eggs to this hollow you made.
- Scramble eggs until mostly done.
- Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot.
- Serve.
This is a simple way to make a delicious bacon-based fried rice without much hassle. This is a one-pan to table delight! Menu Ask a Question Share a Post Account Search. This is a simple way to make a delicious bacon-based fried rice without much hassle. In a large wok or high sided skillet, cook bacon over medium high heat until done.
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