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Before you jump to Mike's Easy Spicy Tuna Wraps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's easy spicy tuna wraps recipe. To cook mike's easy spicy tuna wraps you need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mike's Easy Spicy Tuna Wraps:
- Take Spicy Tuna
- Get 4 can Quality Tuna [in water]
- Use 6 tbsp Siracha Chile Garlic Sauce
- Use 1 tbsp Garlic [fine chop]
- Use 1/4 tsp Cumin
- You need 1 tbsp Soy Sauce
- Prepare Water Chestnuts [fine chop]
- Provide Radishes [fine chop]
- Provide 1 Green Onions [fine chop]
- Use Carrots [shred-sliced or chopped]
- You need Fresh Cilantro
- Use Sesame Seeds [garnish]
- You need Red Pepper Flakes [optional]
- Use Lettuce
- Provide Lettuce Leaves [of your choosing]
Steps to make Mike's Easy Spicy Tuna Wraps:
- Mix everything in the Spicy Tuna section together. Allow tuna to chill.
- Serve directly in lettuce leafs or serve to the side of them.
- Serve and garnish with additional Soy and Siracha Sauce with chopsticks to the side. Enjoy!
In my opinion, the soy sauce took some the freshness. In a small bowl, mix together the tuna, mayonnaise, soy sauce, and sriracha. Divide the tuna salad between the two wraps. Divide the vegetables between the two wraps. Combine the tuna with the sriracha, mayo and diced onion and celery.
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