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Before you jump to Spinach dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spinach dip recipe. To make spinach dip you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach dip:
- Provide 8 oz cream cheese (softened)
- Get 1 can water chestnuts (diced)
- Take 8 oz shredded extra sharp cheddar
- Take 8 oz colby jack
- You need 1 envelope ranch dressing seasoning
- You need 1 box frozen chopped spinach (thawed)
- Provide 16 oz sour cream
Instructions to make Spinach dip:
- preheat oven to 350º
- stir all ingredients in a large bowl
- put dip in cassarole dish and place in oven
- bake for 30 minutes until top is bubbly and slightly golden
- serve with toasted garlic bread or tortilla chips
In a microwave-safe bowl, combine spinach and water. This hot spinach dip is delicious, yet a little time consuming. Chopping the spinach certainly takes a bit of time but it's well worth it. My family was nearly licking this dip out of the bowl by the time it was gobbled up. Serve with breadsticks or some nice crusty bread.
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