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Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Before you jump to Asian Meatballs & Fresh Bok choy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can obtain results without having to remove foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Use Meat Mixture
  2. Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. You need 3 tbsp minced water chestnuts
  4. Take 1 Green onion, chopped
  5. Use 3 garlic cloves, minced
  6. You need 1/4 cup panko breadcrumbs
  7. Provide 1 egg
  8. Prepare 1 tsp sambal (or red pepper flakes)
  9. Take 1 1/2 tsp grated fresh ginger
  10. Get Sauce
  11. You need 1 tsp lemongrass paste (optional)
  12. Prepare 1/3 cup Hoisin Sauce
  13. Take 2 tbsp soya sauce
  14. Get 2 garlic cloves, minced
  15. Prepare 1 1/4 tsp sesame oil
  16. Use 1 tsp sambal
  17. Take 1 1/2 tsp grated fresh ginger
  18. Use 1 1/2 tsp rice wine vinegar
  19. Prepare Pan steamed Bok choy
  20. Provide 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Get 1 garlic cloves, minced
  22. Take salt and pepper
Steps to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. Asian Meatballs: Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear! These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive! If you have never had Asian meatballs, you don't know what you are missing.

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