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Before you jump to Thai panang curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to thai panang curry recipe. You can cook thai panang curry using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Thai panang curry:
- Use 70 grams panang curry paste
- Provide 1 lime
- Provide 8 cherry tomatoes
- Provide 4 spring onion
- You need 7 small sweet potatoes
- Use 400 ml coconut milk
- Get 8 chestnut mushrooms
- You need 1/2 tbsp natural palm sugar
- Prepare 2 tbsp fish sauce
- Provide 1/2 tbsp worcestershire sauce
- Get 150 ml water
- Get 300 grams chicken breasts
- Prepare 1 bunch Thai basil
- Prepare 3 tbsp sunflower oil
- Use 1 rice
- Get 1 inch cube ginger grated
Instructions to make Thai panang curry:
- Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.
Panang curry is orange in color, spice-laden with a richer and more complex spice structure. How to Make Quick and Easy Thai Panang Curry: Start with browning the chicken in some vegetable oil on all sides. Remove from the pan and set aside. Heat the oil in a saucepan over a high heat. Add the curry paste and stir-fry for a few seconds until fragrant.
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