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We hope you got insight from reading it, now let’s go back to thai lettuce wraps with ground pork recipe. You can cook thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Thai lettuce wraps with ground pork:
- You need 1 lb ground pork
- Take 3 clove garlic-minced
- Use 1/2 medium onion-diced
- Get 1 tbsp lemongrass-minced
- Take 1 tbsp fresh ginger-minced
- Get 1 tbsp canola oil
- You need 1 salt
- Get 1 fresh ground black pepper
- Use 2 tbsp garlic chili sauce
- Provide 2 tbsp fish sauce
- Use 1 tbsp rice vinegar
- Provide 1 tbsp sugar
- Use 5 oz water chestnuts-drained and diced
- Provide 5 oz bamboo shoots-drained and diced
- Use 1/2 fresh jalepeno-minced
- Use 1 tsp sesame oil, or to taste
- Provide 4 green onion
- Take 1/2 cup cilantro-chopped
- Provide 1 lime wedges
- Provide 8 lettuce leaves, butter lettuce or romaine
Instructions to make Thai lettuce wraps with ground pork:
- Heat canola oil in pan.
- Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
- Add ground pork, or ground meat of your choice. Mix well.
- While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
- Add sauce to meat and stir.
- Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
- Stir well and cooked until meat is done, breaking up meat as you go.
- Take off heat and add sesame oil, green onion, and cilantro. Stir well.
- Add mix to lettuce wraps and serve with fresh lime.
The plum sauce and PF Chang sauce recipes posted were the finshing touch needed to complete this. In a small bowl, mix vinegar, sugar and salt until blended. This ground pork lettuce wraps recipe is a total crowd pleaser! This recipe was created in partnership with the Ohio Pork Council. Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy!
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