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Before you jump to Watercress soup with soft cheese ravioli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to watercress soup with soft cheese ravioli recipe. To cook watercress soup with soft cheese ravioli you need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Watercress soup with soft cheese ravioli:
- Prepare 1 bunch fresh watercress
- Get 500 ml stock
- Provide to taste Salt and Pepper
- Use 6 cheese ravioli, store bought or you can prepare them
Steps to make Watercress soup with soft cheese ravioli:
- In deep bottom pan bring stock to a boil, season with salt pepper and add watercress, cook until tender and bright green, about 6-8 minutes, turn heat off, with a hand blender, puree the mix.
- Cook ravioli as per package instructions, place 3 pieces in each bowl, pour watercress soup over ravioli, add a light dusting of red pepper powder and enjoy!
Add the crushed tomatoes, chicken broth, minced onion, garlic powder, salt and red pepper flakes (if using); bring to a boil. Stir in the spinach and remove from the heat. If they start to brown, lower the heat. Place garlic in heavy small skillet. Drizzle with oil and toss to coat.
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