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Before you jump to Fish ball watercress noodle soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to fish ball watercress noodle soup recipe. To cook fish ball watercress noodle soup you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish ball watercress noodle soup:
- Prepare 1 packet Chinese rice noodles
- Provide 300 g watercress
- Get 10 fish balls of your choice
- Prepare 6 leaves fresh basil leaves
- Use 3 tablespoons Fish sauce
- Take 2 tablespoons Worcestershire sauce
- You need to taste Pepper powder
- Use to taste Salt
- Use 1 egg
- Use to taste Chinese mixed spice powder
Instructions to make Fish ball watercress noodle soup:
- Boil water in a pan
- Add all the ingredients except the sauces
- Boil for 15 minutes or until the ingredients are cooked
- Add the worcestershire and fish sauce
- Boil on high flame until a thick consistency is reached
- Break an egg into the pan and mix it thoroughly
- Remove from stove and garnish with Chinese mix spice powder
- Serve hot
Some say can even prevent cancer. All I know is when it is boiled as a soup, it tastes great. It is one of my go-to soups whenever I eat out at the food court. I cooked the watercress by boiling it in the water as opposed to boiling the water then putting it in. I like the taste of the soup to be stronger.
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