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Watercress Salmon Salad with Wasabi Dressing
Watercress Salmon Salad with Wasabi Dressing

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We hope you got insight from reading it, now let’s go back to watercress salmon salad with wasabi dressing recipe. To cook watercress salmon salad with wasabi dressing you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Watercress Salmon Salad with Wasabi Dressing:
  1. Use 1 bunch Watercress *140 to 150g
  2. You need 1-2 Radish *thinly sliced
  3. Prepare 1/4 Red Onion *thinly slices
  4. You need 80-100 g Salmon Sashimi OR Smoked Salmon
  5. You need Salt
  6. Prepare 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
  7. You need 1 tablespoon Olive Oil
  8. Get 1-2 teaspoons Wasabi Paste
Steps to make Watercress Salmon Salad with Wasabi Dressing:
  1. Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
  2. Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
  3. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
  4. Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.

I used the tube Wasabi Paste. Watercress Salmon Salad with Wasabi Dressing. Wasabi Dressing somehow makes the watercress less tangy. If you think about it, there are some dishes where two ingredients that are similar in some ways but also quite different go well together, producing an unexpectedly nice flavour. Wasabi Dressing and Watercress Salad is one of them.

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