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Before you jump to Watercress Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to watercress soup recipe. To make watercress soup you need 9 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Watercress Soup:
- You need 5 garlic cloves
- Use 1 large bunch of watercress leaves
- Prepare 3 medium potatoes (add more if you like it thicker)
- Prepare 1 medium onion
- Take 2 carrots
- You need 1 1/2 liter water
- Get 50 ml extra virgin olive oil
- Use 1/3 tsp salt
- Prepare 1 chicken stock cube
Steps to make Watercress Soup:
- Prepare the carrots, garlic, onion and potatoes by peeling and cutting into rough chunks.
- In a deep pot add the water, the potatoes, garlic, and onion.
- Bring to the boil and cook for about 15 minutes.
- Once cooked let it sit for about half hour to cool down slightly.
- Place the contents in food processor and reduce to a pulp like mixture.
- Turn the heat back on and Add the liquid back to the pan.
- Add the olive oil, salt and stock cube. Stir occasionally.
- Bring to the boil. Boil for a further 2-3 minutes.
- Add the watercress to the pot.
- Add another half a litre of water.
- Stir, cover with lid and bring to the boil for a further 10-15 minutes.
- Once cooked rest for 10 minutes.
- Check seasoning and serve.
- Mine has a tendency to rise and spill especially with the lid shut, I normally have to stir often to keep it from spilling over the pot.
First of all melt the butter in a large thick-based saucepan, then add the prepared leeks, potato and watercress and stir them around so that they're coated with the melted butter. The spinach will round up the. Denis Cotter's watercress soup Potatoes are a popular ingredient in many soups, acting as a thickener; only Blanc and Grigson eschew them. While I love spuds, I think the pair are right here - they. TO PREPARE THE WATERCRESS Divide the watercress sprigs, wash and dry them, then strip the leaves from the stalks.
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