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Before you jump to Watercress Cashew Pesto Noodles Stir-fried recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to watercress cashew pesto noodles stir-fried recipe. You can have watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Watercress Cashew Pesto Noodles Stir-fried:
- Prepare 100 gram Dry egg noodles
- You need 55 gram Watercress
- Use 40 gram Salted cashew nuts
- Prepare 10 gram Parmesan cheese
- Take 1 Egg
- Use 1 Red Bird eye chilli-thinly sliced
- Provide 2 clove Garlic
- Take 3 tablespoon Olive oil
- Get 1 teaspoon Soya sauce
- Prepare 1/2 teaspoon Lemon juice
- Get 1/2 teaspoon Balsamic vinegar (Optional)
- You need 1 handful Basil leaf
- Take 1 pinch Salt and black pepper
Instructions to make Watercress Cashew Pesto Noodles Stir-fried:
- Separate the egg yolk from the egg white. Set aside.
- Prepare the egg noodles according to an instruction on the package.
- Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
- Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
- Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
- Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
Meanwhile, put the watercress and garlic in the bowl of a food processor and blend for a few secs until finely chopped. Add the grated cheese, half the almonds, the olive oil, lemon juice and sugar. Season well, then blend until you have a smooth purée consistency. Heat the oil in a frying pan until very hot. Pour over the sauce and simmer with a splash of water.
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