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Before you jump to Smoked Salmon and Watercress Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to smoked salmon and watercress pasta recipe. You can cook smoked salmon and watercress pasta using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Smoked Salmon and Watercress Pasta:
- Use 1 fusilli pasta
- Use 1 Grated lemon zest of 1 lemon
- Prepare 1 juice of half a lemon
- Get 150 grams Greek yoghurt
- Get 1 tbsp cream horseradish sauce
- You need 1 handful per person of watercress roughly chopped
- You need 1 approx 100 gram smoked salmon
- Provide 1 dash evoo
- Prepare 1 halved cherry tomatos
Steps to make Smoked Salmon and Watercress Pasta:
- Cook pasta in salted water and drain. Return pasta to the pan.
- Add the lemon zest, lemon juice, evoo to the pan of pasta and mix. Add the tomatos and mix. Add the greek yoghurt and horseradish sauce and mix well. Stir in the watercress and smoked salmon. Serve!
We've used linguine but spaghetti would work just as well. Method This is a really good pasta dish, great for all the family, and it makes a little bit of smoked salmon go a long way. Use rocket instead of watercress if you can't get hold of it. Method Place the salmon fillets in a pan and cover with cold water. Use a slotted spoon to lift the cooked fillets from the pan.
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