Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Hot smoked sockeye salmon with beetroot and potato gratin recipe here. We also have wide variety of recipes to try.

Hot smoked sockeye salmon with beetroot and potato gratin
Hot smoked sockeye salmon with beetroot and potato gratin

Before you jump to Hot smoked sockeye salmon with beetroot and potato gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil can also be healthy for your skin because it is a superb source of vitamin E. If you currently consume plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to hot smoked sockeye salmon with beetroot and potato gratin recipe. To make hot smoked sockeye salmon with beetroot and potato gratin you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Hot smoked sockeye salmon with beetroot and potato gratin:
  1. Use 2 sockeye salmon fillets
  2. Prepare Marinade
  3. Get 30 ml soy sauce
  4. You need 20 ml olive oil
  5. You need 1 tbsp dijon mustard
  6. Provide 1 pinch salt
  7. Get Beetroot and potato gratin
  8. You need 220 g beetroots (4 medium beetroots)
  9. You need 220 g baking potatoes (2 medium potatoes)
  10. Provide 350 ml veg stock
  11. Get 1 tbsp horseradish
  12. Prepare Pinch black pepper
  13. Prepare Pinch salt
  14. Get Watercress for garnish (optional)
Instructions to make Hot smoked sockeye salmon with beetroot and potato gratin:
  1. Mix all of the ingredients from the marinade section. In a small container cover bith salmon filllets. Leave it aside for an hour.
  2. To make gratin you will need to slice beets and potatoes very thin. Mandaline is very helpfull.
  3. Brush inside of the small roasting tray with the olive oil (ideal for it are small aluminium Bbq trays). Next, start layering sliced beetroots and potatoes
  4. Mix the veg stock with horseradish, salt and pepper. Cover the veggies with the mixture
  5. Place it on pre heated Bbq and cook it on the low direct heat for about an hour till beetroots are soft and liquid is reduced down. Set it aside in a warm place or just bring back on the heat before serving.
  6. Add in alder wood chips to the charcoal. Keep the heat low. Place the marinated salmon on a Bbq fish trays and set it on the grill. Close the lid and let it cook for about 20 / 25 min till the salmon fillets reach temp. 65 ° C.
  7. Serve

Mix the milk, cream and the mustard together. It is best, when you use cold smoked salmon in cold dishes and don't cook it further. Hot smoked salmon doesn't need to be consumed hot. It is that the process of smoking is done at higher temperature and this is where the name comes from. Today's recipe is for a hot smoked salmon that I made on my new Green Mountain Pellet Smoker.

If you find this Hot smoked sockeye salmon with beetroot and potato gratin recipe helpful please share it to your close friends or family, thank you and good luck.