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Before you jump to Ramen Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some modest changes can positively impact daily eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ramen salad recipe. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Ramen Salad:
- Get 1 Instant Ramen
- You need <Topping Suggestions>
- Take Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Take Ham, ‘Nibuta’, Roast Pork
- Use Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- You need Carrot, Capsicum, Tomato
- Take Red Onion, Spring Onion, Fried Onion
- Provide <Sauce>
- Take 1-2 teaspoons Toasted Sesame Seeds *ground
- Take 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- You need 2 teaspoons Soy Sauce
- Take 2 teaspoons Rice Vinegar
- You need 1/2 teaspoon Hot Mustard
Instructions to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
And they couldn't have given this Cold Ramen Noodle Salad a better balance of flavors and textures! Plus, there was one more bonus. The salad also contained slivered almonds which provided an additional layer of flavor that I wasn't expecting. Sliced green onion ready to be mixed with the coleslaw. So much, in fact, that I went back for a second helping.
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