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Just another Sunday Ramen
Just another Sunday Ramen

Before you jump to Just another Sunday Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few minor changes can positively affect daily eating habits.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to just another sunday ramen recipe. To make just another sunday ramen you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Just another Sunday Ramen:
  1. Get 3 cups chicken or veg stock
  2. Prepare 1 pile of nice mushrooms
  3. Provide 1 healthy-looking corgette
  4. Prepare 5 garlic cloves, chopped
  5. Take 1 tsp Worsterchire sauce
  6. Take 4 tbsp soy sauce
  7. Take 1 tsp sugar
  8. You need 1 thumb of ginger, sliced
  9. Use 1 Litre water
  10. Prepare 400 g rice vermicelli noodles
  11. Provide 100 g fresh lettuce leaves, watercress or spinach
  12. Use 3 spring onions, sliced
  13. Take (add whatever veg you feel)
Instructions to make Just another Sunday Ramen:
  1. Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned
  2. Add corgettes, mushrooms and ground pepper to this
  3. Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer
  4. Drop noodles into the broth and steep for 4 mins
  5. Serve with leaves and a few crushed cashew nuts
  6. Enjoy!

If you like sea urchin, you're probably going to be happy about it. Just know that it's more like a very intensely flavored pasta than it is a bowl of traditional Japanese ramen. More than a century after it welcomed its first ravenous customers in downtown Tokyo, Rai Rai Ken is back in business. On a recent afternoon, diners at its new premises in the bowels of the Shin-Yokohama Ramen Museum barely looked up as they demolished servings of noodles made according to the restaurant's original recipe. Rai Rai Ken is unlikely to recapture its heyday, when specially hired.

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