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Before you jump to Just another Sunday Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to just another sunday ramen recipe. To make just another sunday ramen you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Just another Sunday Ramen:
- Get 3 cups chicken or veg stock
- Prepare 1 pile of nice mushrooms
- Provide 1 healthy-looking corgette
- Prepare 5 garlic cloves, chopped
- Take 1 tsp Worsterchire sauce
- Take 4 tbsp soy sauce
- Take 1 tsp sugar
- You need 1 thumb of ginger, sliced
- Use 1 Litre water
- Prepare 400 g rice vermicelli noodles
- Provide 100 g fresh lettuce leaves, watercress or spinach
- Use 3 spring onions, sliced
- Take (add whatever veg you feel)
Instructions to make Just another Sunday Ramen:
- Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned
- Add corgettes, mushrooms and ground pepper to this
- Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer
- Drop noodles into the broth and steep for 4 mins
- Serve with leaves and a few crushed cashew nuts
- Enjoy!
If you like sea urchin, you're probably going to be happy about it. Just know that it's more like a very intensely flavored pasta than it is a bowl of traditional Japanese ramen. More than a century after it welcomed its first ravenous customers in downtown Tokyo, Rai Rai Ken is back in business. On a recent afternoon, diners at its new premises in the bowels of the Shin-Yokohama Ramen Museum barely looked up as they demolished servings of noodles made according to the restaurant's original recipe. Rai Rai Ken is unlikely to recapture its heyday, when specially hired.
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