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Korean spicy seafood pot
Korean spicy seafood pot

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We hope you got benefit from reading it, now let’s go back to korean spicy seafood pot recipe. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Korean spicy seafood pot:
  1. Get 1 fish
  2. Prepare 2 crabs
  3. You need 1 dozen shrimp
  4. Prepare 1 bunch watercress
  5. Provide 1/2 onion
  6. Provide 1/2 packages tofu
  7. You need 1 small chopped radish
  8. Use 1 bunch enoki mushrooms
  9. Prepare 1 tbsp minced garlic
  10. Get 2 tbsp finely grounded dry red pepper
  11. Use 2 tbsp soy sauce
  12. Take 1 tbsp salt
Steps to make Korean spicy seafood pot:
  1. Add about 5 cups in a pot with a lid
  2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion
  3. Bring to boil
  4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
  5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
  6. Add salt to taste

Add grounded red pepper, garlic, salt, soy sauce, radish, onion. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring. It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold winter days!

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