Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken kiev with cherry sauce recipe here. We also have wide variety of recipes to try.

Chicken kiev with cherry sauce
Chicken kiev with cherry sauce

Before you jump to Chicken kiev with cherry sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chicken kiev with cherry sauce recipe. To cook chicken kiev with cherry sauce you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chicken kiev with cherry sauce:
  1. You need 4 skinless, boneless chicken breasts with mini fillets attached
  2. You need 100 gm plain flour
  3. You need 3 egg beaten
  4. Prepare 200 gm dry breadcrumbs
  5. Use as needed Oil for frying
  6. You need as needed Lemon wedges and watercress for serving
  7. Take as needed butter
  8. You need 1 garlic clove, crushed
  9. Take As needed Small handful parsley leaves finely chopped
  10. Take 2 springs tarragon leaves finely chopped
  11. You need 50 gm butter
  12. Use to taste Squeezed lemon juice
Instructions to make Chicken kiev with cherry sauce:
  1. To make the butter tip all the ingredients into a bowl and season generously with pepper and little salt.
  2. Beat untill completely combined then tip into a cling film and roll into a log. Refrigerate until hard. This can also be frozen 1month advance for future use
  3. One breast at a time, lay them smooth-side down and remove the mini fillet, make an incison down the middle of the fillet way into it to make a packet(beware not to cut through all the way)
  4. Lay a peice of cling film over tye breast and using a meat mallet or rolling pin flatten it out slightly. On the another part of board bat out the mini fillet slightly
  5. Divide the butter into four and squash into flattish discs.stuff each of the pockets that you made with the disc of butter. Cover each with mini fillet and fold the sidea of breast over it and set aside
  6. Tip the flour, eggs and breadcrumbs into separate shallow containers. Now completely coat each breasts in flour then egg, then breadcrumbs then dip back into egg and gain in breadcrumbs and set aside
  7. The chicken can be prepared the day before and left in the fridge or frozen for 1month
  8. To cook heat a layer of oil in a large frying pan and once it's hot, turn the heat down to medium and fry the kievs for 2-3minutes on each side until golden brown. Now tranfer these fried kieves to a kitchen paper to absorb excess oil
  9. Serce immediately by Garnish of lemon wedges, watercress and side by on plate make the presentation with cherry sauce or compote as shown in picture above

The smoky barbecue and the tangy vinegar is a strong flavour. My brother puts a chicken kiev in a roll. I like it with rice too lankyalto also with mini roasties. These tasty bites make a quick and easy family favourite. For a low fuss midweek meal serve with mashed potato to mop up the sauce, or serve with salad and crispy potato slices for a lighter meal.

If you find this Chicken kiev with cherry sauce recipe valuable please share it to your friends or family, thank you and good luck.