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Before you jump to Crispy Chicken Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy chicken wraps recipe. You can cook crispy chicken wraps using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy Chicken Wraps:
- Provide crispy coating
- Get 2 tsp paprika
- Use 1 tsp ground cumin
- Take 1/2 tsp cayenne pepper
- Use 1/2 tsp ground coriander
- Get 1 tsp garlic granules
- You need 1 tsp mild chili powder
- Use 80 grams breadcrumbs
- Provide other ingredients
- Take 2 tbsp vegetable oil
- Take 1 handful of mixed leaves (spinach, rocket, watercress)
- Use 4 corn tortilla wraps
- Prepare 2 chicken breasts, cut into long thin strips
- Prepare 1 yellow pepper, cut into thin strips
- Prepare 1 red pepper, cut into thin strips
- Use 70 grams mild cheese, cut into equal sized strips
- Use other items needed
- You need 1 strong medium to large food bag
- Take 1 tin foil
Steps to make Crispy Chicken Wraps:
- Preheat oven to 220°c / 200°c fan.
- Mix all the spices together and then mix with the breadcrumbs.
- Place the chicken in the food bag and add the oil and the coating mixture. Tie a knot in the bag to ensure completely sealed and shake until chicken is well coated.
- Play the chicken strips onto a baking tray and cook in the oven for 18-20mins, or until cooked.
- On the tortilla wraps, lay the mixed leaves, peppers and cheese. Once the chicken is done, reduce the heat to 200°c / 180°c fan, and lay the chicken strips onto the wraps.
- Roll up the wraps and then cover with tin foil. Place in the oven for 10mins. (leave longer for a crispier wrap)
Whisk the mayonnaise, cilantro, scallions, celery, sour cream and hot sauce in a large bowl. Add chicken and toss to combine. Roll stuffed tortillas, leaving edges open. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated.
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