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Before you jump to Almond & Ginger Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It will be, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Effective weight loss efforts often depend entirely on water intake.
There are a whole lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Wanting to get in as much exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You want your body to be strong too.
We hope you got insight from reading it, now let’s go back to almond & ginger cookies recipe. To cook almond & ginger cookies you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Almond & Ginger Cookies:
- Prepare Mix
- Get 125 g unsalted butter softened
- Provide 150 g golden caster sugar
- Take 50 g icing sugar
- Get 2 tsps almond essence
- Take 1 medium egg
- Take Powders
- Take 175 g plain flour
- Get 25 g ground almonds
- Provide 1 tsp bicarbonate of soda
- Get 1 tsp ground ginger
- Get Additions
- Take 200 g crystallized ginger
Steps to make Almond & Ginger Cookies:
- Heat the oven to 170 degrees c / 150 degrees fan and line a baking tray with non-stick baking paper
- Beat the butter, all the sugar and almond essence until light and fluffy.
- Sift flour and other dry ingredients together and stir into the mix.
- Finally mix in the ginger pieces chopped finely.
- Roll tablespoon scoop sized balls with your hands and placed on the baking tray spaced 5 cm apart. Bake for 12 to 14 minutes.
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