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Banana Walnut Cake
Banana Walnut Cake

Before you jump to Banana Walnut Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes right away. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to banana walnut cake recipe. To cook banana walnut cake you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Banana Walnut Cake:
  1. You need 1 cup whole wheat flour
  2. Use 1 tsp baking powder
  3. Use 1/2 tsp baking soda
  4. Provide 1/2 tsp cinnamon powder
  5. Prepare 1/4th tsp Salt
  6. You need 1/4th cup Thick yogurt
  7. Take 1/4th cup vegetable oil
  8. Provide 1/2 cup brown sugar
  9. Take 2 tbsp granular white sugar
  10. Get 3 over ripe bananas
  11. You need 1 tsp vanilla extract
  12. You need 1/4th cup warm milk
  13. You need 1/4th cup Chopped walnuts
  14. Prepare As required Parchment paper to line the baking tin
Instructions to make Banana Walnut Cake:
  1. Sieve whole wheat flour 6 times, then add baking powder, baking soda and cinnamon powder and again sieve it for 2 more times and keep aside.
  2. Mash the ripe bananas with a fork, add vanilla extract and keep aside.
  3. In another mixing bowl take both the sugars, yogurt and vegetable oil mix it with a whisk, then add mashed bananas to it and again mix well.
  4. Now add the flour to the vet ingredients and fold in everything nicely, then add warm milk and walnuts and mix the batter well.
  5. Pour the batter in a lined baking tin and bake it in a preheated oven over 170°c for 40-45 minutes. After 40 minutes check the cake by inserting a toothpick, if it comes out clean remove the cake from the oven and cool it over a wire rack for 30 minutes before unmoulding. Cool the cake for 2-3 hours before slicing it.

Add eggs, bananas, flour, bicarbonate of soda, salt, nuts and vanilla extract. Mix thoroughly and pour mixture into the prepared pan. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture. Now fold in the chopped walnuts and orange and lemon zests. Spoon the cake mixture into the prepared tin, level it off on top with the back of the spoon and sprinkle with the demerara sugar.

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