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Watermelon, gin and kiwi jelly
Watermelon, gin and kiwi jelly

Before you jump to Watermelon, gin and kiwi jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything immediately or that you need to entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to watermelon, gin and kiwi jelly recipe. You can cook watermelon, gin and kiwi jelly using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Watermelon, gin and kiwi jelly:
  1. Take Kiwi jelly
  2. Provide 1 kiwi
  3. Take 10 ml sugar
  4. Get 60 ml water
  5. Use 4 ml granulated gelatine
  6. Take 20 ml water
  7. Provide Gin jelly
  8. Prepare 60 ml tonic
  9. Provide 5 ml granulated gelatine
  10. Get 10 ml gin
  11. Provide Watermelon jelly
  12. Use 300 g watermelon
  13. Take 5 g granulated gelatine
  14. Use 20 ml warm water
Instructions to make Watermelon, gin and kiwi jelly:
  1. Kiwi: Sponge gelatine in 20ml water. Chop kiwi roughly. In a pot add kiwi, sugar and water. Bring to a boil for 2 minutes. Blend kiwi with stick blender. Add gelantine and mix until gelatine is completely melted. Pour into glass and set overnight in the fridge.
  2. Gin: In a pot bring tonic to a boil. Remove from heat and whisk in gelatine and gin until dissolved. Let cool. Once cold slowly pour over kiwi jelly and let set in the fridge.
  3. Watermelon: Melt gelatine in warm water. Blend watermelon and strain. You should have between 125-150ml juice left after straining. Mix gelatine into watermelon. Pour over gin jelly and set overnight in the fridge.

Remove any bubbles from the jelly mixture, then pour it into the watermelon. Chill in the fridge until firm. Purée the flesh using a hand blender or in a liquidiser. Cool down on hot summer days with these refreshing watermelon and kiwi lollies. This watermelon lemonade looks amazing but is super-simple to make.

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