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Before you jump to Simple Pesto Brunch Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to simple pesto brunch bake recipe. You can cook simple pesto brunch bake using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Simple Pesto Brunch Bake:
- Provide 2 slices white bread with crusts removed
- Provide 1 1/2 tbsp tomato pesto
- Use 2 tbsp melted garlic and herb butter
- Use 2 Large Eggs
- Take 1/4 cup milk
- Get 1 1/2 tsp basil pesto
- Take 1 1/2 tsp wholegrain dijon mustard
- Provide salt
- Use freshly ground pepper
- Use 2 roma tomatoes sliced
- Prepare 1 tsp mixed dried herbs
- Use grated cheese
Steps to make Simple Pesto Brunch Bake:
- Grease baking dish with non stick baking spray or some butter.
- Place bread slices into dish and spread tomato basil over bread.
- Drizzle melted garlic and herb butter over bread.
- In a separate bowl combine eggs,milk, basil pesto and dijon mustard. Season with salt and pepper to taste and beat well.
- Pour egg mixture over bread.
- Layer sliced tomatoes over mixture. Sprinkle with some mixed dried herbs.
- Bake at 220°C until set. Approximately 15 minutes.
- Remove from oven and top with grated cheese and a sprinkle of paprika. Grill in oven until cheese is melted.
- Serve with side of bacon and sauteed mushrooms.
Divide the pesto sauce equally among the halved tomatoes (about a teaspoon each) spreading it to cover the entire top. Mix eggs with cream, shredded mozzarella, garlic and season with salt and pepper. Sprinkle tomatoes, basil and fresh mozzarella evenly over top. Cook pasta according to package directions, drain and set aside. In a large mixing bowl, combine pasta, chicken, milk, mozzarella cheese, baby spinach, diced tomatoes, Alfredo sauce and pesto.
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