Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Watermelon Dhokla recipe here. We also have wide variety of recipes to try.
Before you jump to Watermelon Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything right away or that you should completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon dhokla recipe. To cook watermelon dhokla you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Watermelon Dhokla:
- Provide 1/2 cup semolina
- Use 1 tbsp. roasted chickpea flour
- Prepare 3/4 cup watermelon juice or as required
- Use 2 tbsp. sugar or as required (I added brown sugar)
- Provide pinch salt
- Get 1 tbsp. melted ghee / butter
- Take 1/4 tsp. cardamom powder
- Get 1 tsp. eno fruit salt
- You need chopped pistachio and dry rose petals to garnish
Steps to make Watermelon Dhokla:
- In a bowl, take the semolina and roasted chickpea flour. Mix well. To it add the watermelon juice, salt, melted ghee, cardamom powder and sugar. Whisk to combine well. Keep aside for 10 minutes.
- After 10 minutes, whisk again and adjust the consistency by adding more watermelon juice if required. The batter should be of pouring consistency.
- Add eno fruit salt and give it a gentle stir. Pour into a greased steel container and steam for 15-20 minutes. Insert a toothpick to check for doneness. Set aside to cool.
- Then demould on a plate and cut as desired. Enjoy it at room temperature with a drizzle of some watermelon juice and garnished with chopped pistachios and dry rose petals.
It is a very popular Gujarati food perfect for breakfast or snack. You must try this recipe once and see the magic on your own. I just loved its light yellow colour and texture - super spongy, fluffy and soft. It is a popular Indian vegetarian snack from the Gujarat State. It is prepared by mixing besan flour/chickpea flour/gram flour, along with few spices with water into a smooth batter and.
If you find this Watermelon Dhokla recipe helpful please share it to your close friends or family, thank you and good luck.
