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Before you jump to Watermelon Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making some minor changes can positively affect daily eating habits.
These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. While you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon bread recipe. To make watermelon bread you need 13 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Watermelon Bread:
- Provide 2 1/2 cup all-purpose flour
- Get 1/4 cup sugar
- You need 1 tsp active dry yeast
- Prepare 1/2 tsp salt
- Use 1/2 cup warm milk
- You need 1/2 cup lukewarm water
- Get 4 tbsp unsalted butter
- Prepare As needed Red colour
- Prepare as needed Light Green colour
- Provide As needed Dark green colour
- Use As needed Black colour
- Use 2 tbsp watermelon juice
- You need 1/2 cup chocolate chip
Instructions to make Watermelon Bread:
- In a big mixing bowl add sugar, yeast, warm water and warm milk mix them well and keep aside for 15-20min.
- Now I a large plate take all-purpose flour and make a dent in centre add salt and activated yeast.
- Mix it properly and make a soft dough
- Add butter and knead it for another 10min.
- Divide the dough in 3parts. Two same praportion and one slightly larger.
- Tint the red colour watermelon juice and choco chips in large portion and mix well keep it in greased bowl and cover it with plastic wrap.keep aside
- Add light green colour in one portion and mix well and cover it also with plastic wrap
- Keep the last portion white and cover it also with plastic wrap.
- Keep all three dough ffor fermentation for 1hour.
- After 1 hour take out the dough punch it and mix well once again.
- Now make watermelon roll the white dough and cover the red dough with white dough.
- Now roll. Green dough and cover white part.
- Keep aside for 10min to set ball.
- In a small bowl take 1tsp milk add dark green colour and brush it over the ball to give it watermelon texture.
- Keep the melon over greased baking tray.keep aside for 15min
- Till it rise preheat the oven on 350 degree Celsius after 15mins bake the bread for 35-40mins.
- As done take it out grease it with butter.
- Cut it and enjoy!it
The watermelon adds a delicate pinkish-orange color and subtle sweetness to the bread, making it well suited for special occasions as well as a family table surprise. The braided shape makes it look extra spectacular, but the dough can also be made into a plain loaf, which will in no way diminish the flavor of the bread. If a bread pan is not available, the dough can be placed on a floured. Add the flour in to a mixing bowl, yeast,sugar, eggs, Salt and water. When the dough ready put it in a greased bowl and leave in a warm place to double in size.
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