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Whosayna’s Walnut Gondpaak
Whosayna’s Walnut Gondpaak

Before you jump to Whosayna’s Walnut Gondpaak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making some small changes can positively affect daily eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to whosayna’s walnut gondpaak recipe. You can cook whosayna’s walnut gondpaak using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Whosayna’s Walnut Gondpaak:
  1. Use 2 cups @ 250gms Ghee
  2. Take 3 cups Wholemeal flour (Aata)
  3. Provide 1/2 cup Walnuts (chopped)
  4. You need 1/2 cup Almond powder
  5. Use 1/2 cup Semolina
  6. Prepare 1 1/2 cup Fried Goond (Tragacanth gum)
  7. Prepare 1 cup Mawa (Khoya)
  8. You need 1/2 cup Evaporated milk
  9. You need 1 tsp Elaichi (Cardamon powder)
  10. Take 1 tsp Zaiphul powder (Nutmeg)
  11. Get 1 tsp Soonth (Dry ginger powder)
  12. Provide 1 and 3/4 cups Jaggery (Goodh)
  13. Use For decorating:
  14. Take handful Almonds (flakes)
  15. Use 1 tsp Khuskhus (Poppy seeds)
  16. Prepare 1 tbsp Saunpf (Fennel seeds)
  17. Provide Few Pistachio (flakes)
Steps to make Whosayna’s Walnut Gondpaak:
  1. Pound goond coarsely not powdered (if it is big pieces).
  2. Fry goond in ghee, keep aside.
  3. In a big pot put the fried ghee, roast flour, almond powder and sooji till pinkish brown colour and nice aroma arise.
  4. Add jaggery and evaporated milk stir until it melts.
  5. Add mawa and dry it up then add nutmeg and cardamom powder mix well.
  6. Remove from flame add fried goond and walnuts mix well and pour on tray.
  7. Use the flat back of the steel bowl to level the goondpaak.
  8. Sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl.
  9. Cut goondpaak and let it cool, remove squares.

These are full of moisture and have a very distinct flavour and a very good following with. Sprinkle walnut pieces on cereals or add them to salads. A classic Waldorf salad contains apples, walnuts, celery, mixed salad greens, mayonnaise, lemon juice, a spoonful of sugar and a dash of. Walnuts - A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut.

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