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Before you jump to Watermelon Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, merely making some small changes can positively impact day-to-day eating habits.
You can get results without removing foods from your diet or make substantial changes immediately. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to watermelon halwa recipe. To make watermelon halwa you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Watermelon Halwa:
- Use 300g Watermelon juice
- Provide 150 g Semolina
- Get .2 Tbsp Ghee
- Take .70 g Dry fruits.mix
- Provide 1 tsp Cardamom powder
- Prepare As needed grated coconut
Instructions to make Watermelon Halwa:
- Cut the watermelon a new shape……
- Take a pan.add desi ghee and Rava cook it till light brown. Add cardamom powder and dry fruits. Mix well.Than add juice an mix very well
- Than put it a bowl and Garnished with lots of dry fruits and coconut…
- Serve it hot…And ENJOY with family
Peel the outer thick green layer of the watermelon using a peeler. Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated).
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